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"The Meat People Since 1982"
DiPietro's Fresh Meats. HIP Cuts: Canadian Beef Primal Cuts Meat Chart
HIP, FLANK, BRISKET & SHANK Cuts
By Canadian Beef Info
There are so many delicious ways to prepare Canadian Beef. It's good and good for you. Here are some of the cuts from the Hip, Flank, Brisket and Shank Cuts.
Please Note: Many similar cuts of meat are known by different names. The cuts below are provided by Canadian Beef Info for our customers to increase their knowledge of meat. DiPietro's may not have the exact cuts listed by the exact name.
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